Carnival, candy…and a camel: How British Jews celebrated Purim
Across the community, there were costumes and spiels aplenty
Lemon and poppy seed loaf
Put Purim's poppy seeds into this zesty bake
Step-by-step: how to fold your hamantaschen
The folding technique that gives hamantaschen their unique shape can be surprisingly tricky. We show you how it’s done, step-by-step
Why poppy seeds are perfect for Purim — and seven delicious recipes worth celebrating
The tiny black seeds may be more than just the filling for our favourite Purim treat
Seromakowiec — Cheesecake with poppy seed paste
A Polish cheesecake that you’ll feel right at home with
Rhubarb and rose custard hamantashen
Breaking with tradition, these open triangles are baked first and the topping added later. The rosewater is optional (but delicious).
Buricche - Savoury parcels with tuna, olives and capers
Perfect Purim party food — if you can resist eating them warm from the oven
Our 14 best hamantaschen recipes for Purim
Every one of these delicious triangular treats is a must-bake
Nutella and white chocolate hamantaschen
Bright, colourful and tasty – what’s not to love?
Vegan funfetti hamantaschen
Why not make these birthday-worth Purim treats all year round
Party-sized rocky road hamantaschen
Could Purim get any better? Can you bear to share yours?
Persian-style hamantaschen
Bring a Middle Eastern vibe to your Purim table
Deep fried Nutella Lotus Biscoff peanut butter hamantaschen
Take your pick of Nutella, Lotus Biscoff or peanut butter in these tasty treats
Double chocolate, date and cinnamon hamantaschen Purim
A more grown up triangular treat for Purim
Lemon and poppy seed mini bundt cakes
These gluten-free mini cakes make super cute gifts
Fluden with walnuts, poppy seeds and apples
Three delicious fillings nestled between four layers of wine-soaked pastry
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